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KMID : 0379119820100040187
Korean Journal of Mycology
1982 Volume.10 No. 4 p.187 ~ p.192
Amino Acid Nutrition on Growth and Reproduction of Potato Dry Rot Fusarium roseum ¢¥ Sambucinum ¢¥ Variants


Abstract
The effects of amino acids on mycerial growth and sporulation of the decreased and increased pathogenicity variants of potato dry rot Fusarium roseum `Sambucinum¢¥ were as following. The increased pathogenicity variants Ic52 and Ic116 showed the trend of greater mycerial growth, marking up to 67§· on leucine, than the decreased pathogenicity variants Dc14 and Dc91, and produced markedly low conidia below 25 ¡¿ 10©ù/§¢ or no sporulation. On methionine all the variants and the wild type showed the lowest growth recording 14§· to 20§· with no sporulation. Cystine similarly as glysine supported the poor growth 30§· to 19§· of the variants Dc14 and Dc91, respectively, and did not support the sporulation. The former amino acid like asparagine supported the growth of the variants Ic52 and Ic116 marking 47§· and 36§·, respectively. On all the eleven amino acids the variant Dc14 showed the trend of more mycerial growth and sporulation than the variant Dc91 which marked the exceptionally high sporulation 195 ¡¿ 10©ù/§¢ on glutamic acid.
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